3 scallions, trimmed, sliced 1 (16-ounce) package frozen shredded hash brown potatoes, defrosted 12 ounces cooked breakfast sausages, (about 16 sausage links) cut into 3/4" pieces 1/4 cup olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 3 (packed) cups baby spinach 6 large eggs 1/2 cup shredded cheddar, (optional)
protein: 9 g
course: Breakfast
protein: 9 g
Ingredient:
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